About Us

Since Bob Perry opened his original meat market in 1979, Perry’s has served up exceptional cuisine and customer satisfaction. In 1986, Bob Perry’s son, Chris Perry, expanded the butcher shop to include a dining area.

After forty years, Perry & Son’s Market & Grille continues to offer the finest, freshest selections of Perry’s choice steaks, pork, chicken, seafood and sides.

© 2024 Perry's Restaurants | All Rights Reserved | Terms & Conditions | Employment

Learn more about our other restaurants at PerrysRestaurants.com