Our hand selected USDA CHOICE Beef is aged in house to ensure robust flavor and tenderness. Each steak is caramelized with our house spice blend and topped with our herb-garlic butter sauce. All steaks and chops are served with a house salad and baked potato.
- Filet Mignon, 10 oz. or 8 oz.
- Ribeye, 14 oz.
- New York Strip, 14 oz.
- T-Bone, 16 oz.
- Porterhouse, 24 oz.
- Baby Back Ribs
- Perry’s Three-Peppercorn Strip
A 14 oz. New York strip prepared with a three-peppercorn caramelization process and topped with peppercorn sauce
- Filet Perry
An 8 oz. Filet Mignon topped with jumbo lump crabmeat
- Family Steak For Two
A 26 oz. 1 ¼ inch thick, top sirloin steak (full of flavor!) topped with three-peppercorn sauce and served with two house salads and two baked potatoes
- Perry’s Famous Pork Chop (Limited Availability)
Hand selected in the Midwest specifically for Perry’s Restaurants, this chop is cured, roasted, slow smoked and caramelized.