Steaks, Chops & Ribs

Our hand selected USDA CHOICE Beef is aged in house to ensure robust flavor and tenderness. Each steak is caramelized with our house spice blend and topped with our herb-garlic butter sauce. All steaks and chops are served with a house salad and baked potato.

  • Filet Mignon, 10 oz. or 8 oz.
  • Ribeye, 14 oz.
  • New York Strip, 14 oz.
  • T-Bone, 16 oz.
  • Porterhouse, 24 oz.
  • Baby Back Ribs
  • Perry’s Three-Peppercorn Strip
    A 14 oz. New York strip prepared with a three-peppercorn caramelization process and topped with peppercorn sauce
  • Filet Perry
    An 8 oz. Filet Mignon topped with jumbo lump crabmeat
  • Family Steak For Two
    A 26 oz. 1 ¼ inch thick, top sirloin steak (full of flavor!) topped with three-peppercorn sauce and served with two house salads and two baked potatoes
  • Perry’s Famous Pork Chop  (Limited Availability)
    Hand selected in the Midwest specifically for Perry’s Restaurants, this chop is cured, roasted, slow smoked and caramelized.