Appetizers

  • Seafood Stuffed Mushrooms
  • Stuffed Jalapeños
  • Fried Mozzarella
  • Fried Asparagus
  • Perry’s Homemade Polish Sausage
  • Baby Back Ribs (Half Rack)
  • Onion Rings
  • Appetizer Sampler
    Three stuffed mushrooms, three fried mozzarella sticks, three stuffed jalapeños, six onion rings and 1/4 lb. of Perry’s Homemade Polish Sausage served with a variety of sauces


Soups & Salads

  • French Onion Soup
  • Wedge Salad
  • Caesar Salad
  • Fresh Garden Salad
  • Grilled Chicken Salad
    Large fresh garden salad topped with boneless chicken breast
  • Grilled Chicken Caesar Salad
  • Tequila Lime Chicken Salad


Burgers, Sandwiches & More

All burgers are ground fresh, hand packed daily and cooked to your specifications.

  • Butcher’s Burger, 1/2 lb. or 1/3 lb.
  • Grilled “Honey Chick” Sandwich
  • Hawaiian Chicken Sandwich
  • Ribeye Steak Sandwich
  • The Stuffed Spud (with chopped beef)
  • The Big Pig Sandwich (Perry’s Homemade Polish Sausage)
  • Sloppy Cow Sandwich (Chopped Beef)
  • The Shrimp Fry (PO Boy Style)


Steaks, Chops & Ribs

Our hand selected USDA CHOICE Beef is aged in house to ensure robust flavor and tenderness. Each steak is caramelized with our house spice blend and topped with our herb-garlic butter sauce. All steaks and chops are served with a house salad and baked potato.

  • Filet Mignon, 10 oz. or 8 oz.
  • Ribeye, 14 oz.
  • New York Strip, 14 oz.
  • T-Bone, 16 oz.
  • Porterhouse, 24 oz.
  • Baby Back Ribs
  • Perry’s Three-Peppercorn Strip
    A 14 oz. New York strip prepared with a three-peppercorn caramelization process and topped with peppercorn sauce
  • Filet Perry
    An 8 oz. Filet Mignon topped with jumbo lump crabmeat
  • Family Steak For Two
    A 26 oz. 1 ¼ inch thick, top sirloin steak (full of flavor!) topped with three-peppercorn sauce and served with two house salads and two baked potatoes
  • Perry’s Famous Pork Chop  (Limited Availability)
    Hand selected in the Midwest specifically for Perry’s Restaurants, this chop is cured, roasted, slow smoked and caramelized.


Chicken, Seafood & Pasta

  • Chicken Fried Chicken Dinner
    Served with cream gravy, French fries and Texas toast
  • Chicken Fried Steak Dinner
    Served with cream gravy, French fries and Texas toast
  • Hawaiian Grilled Chicken
    Topped with pineapple ring, Teriyaki sauce and served with seasoned rice and grilled vegetables
  • Grilled Tilapia
    Topped with Tequila lime sauce and served with seasoned rice and grilled vegetables
  • Blackened Tilapia
    Blackened Cajun style and served with seasoned rice and grilled vegetables
  • Char-Grilled Shrimp
    Char-grilled to perfection and served with seasoned rice and vegetables
  • Fried Shrimp
    Lightly breaded and fried until golden and served with French fries
  • Chicken Alfredo
    Fettuccini pasta in a creamy Alfredo sauce topped with grilled chicken breast
  • Blackened Chicken Pasta
    A blackened chicken breast sliced and served over seasoned pasta and vegetables
  • Tomato Basil Pasta, With Beef or Chicken
    Angel hair pasta topped with tomato basil sauce and grilled beef tenderloin or grilled chicken


Sides

  • Steamed Asparagus
  • Baked Potato
  • Grilled Vegetables
  • Rice Pilaf
  • Onion Rings
  • French Fries


Children’s Menu

(12 & Under) All children’s selections are served with French fries

  • Burger
  • Fried Chicken Tenders
  • Pasta Alfredo

© 2018 Perry's Steakhouse & Grille All Rights Reserved | Terms & Conditions | Join Our Email List | Employment

Learn more about our other restaurants at PerrysRestaurants.com